In our therapeutic approach foods that contain gluten are being avoided, and other grains are being used; like lentil, millet, chickpea, rice and corn. Besides avoiding gluten proteins, ALTERED FOODS are also not be used because they also affect our immunity.
Foods which are in our natural surroundings are in complete harmony with their planetary energetic balance. After we pick them up, for some period of time, they are still in this harmony; but by various modern processing methods they lose their natural energetic potential.
For example, a grain of rice is in a complete energetic yin-yang balance, but when we grind it down, it loses its natural potential.
The more processed the food is, the more it loses its energetic balance, and we call it ALTERED FOOD/ALIMENT. Do not use altered aliments.